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Coconut Oil Fudge

Coconut Oil Fudge Recipe

Mediterranean Rice-Stuffed Escarole

The trick of leaving the base attached to the quartered escarole is one we learned from Lidia Bastianich, and it makes the whole process far less fussy. Studded with plump raisins and crunchy pine nuts, the rice makes for a flavorful filling—perfect for the slightly bitter edge of the greens.


アボカドのネギ塩和え。 by 栁川かおり / アボカドに純正ごま油の効いたネギ塩を和えて。お酒のおつまみにピッタリですが、ご飯にのせても美味しいんですよ。 / Nadia


Grilled Broccoli With Apricot Puttanesca

Cutting the broccoli into large florets makes them easier to manage on the grill. (Photo: Rikki Snyder for The New York Times)

Monsoon Black-Eyed Pea Curry

Baked Tomatoes

This is a gem from my mother's notebook of Nonna Mary's recipes. I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. They are also a perfect accompaniment to veal cutlets, and together they make a great sandwich, one of my favorite lunches that my mother would pack for me to take to school.

意外と簡単!PABLO風のチーズケーキ! by sssssatu [クックパッド] 簡単おいしいみんなのレシピが230万品

Roasted Eggplant with Spinach, Quinoa, and Feta

Roasted Eggplant with Spinach, Quinoa, and Feta. Healthy comfort food - vegetarian, gluten-free, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa) #gf #recipe