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Sunday Supper by Aran Goyoaga of Cannelle et Vanille

| Cannelle et Vanille

Japanese "crackers" made from dried fruits, seasonings, and edible flowers. Tokyo, Japan

Simple suppers for Coastal Living magazine / Cannelle et Vanille

edible flower riceball...this may just look pretty...i wonder how it tastes.... possibly have some on hand for a brunch or light lunch or bridal or baby shower...or catering for a luncheon or wedding....

Watermelon, raspberry and currant pops by Cannelle et Vanille/@Aran Goyoaga

白いくまが、田んぼのこえだめに…げふんごふん rice teddy bear in curry! 鬼太郎のオヤジのカレー版