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lenotre patisserie

Strawberry tart

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir] #plating #presentation #dessert #chocolate

L'Art de la Pâtisserie Food Creations by Frank Haasnoot Patissier

Chocolate Kumquat Saint-Honoré

Claire Heitzler

Vanilla Mascarpone Saint-Honoré...

Pretty Little Strawberry Desserts


Ottolenghi's Fig & Almond cake