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Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir] #plating #presentation #dessert #chocolate

Le petit Antoine : une dacquoise à la noisette, un croustillant au praliné, un crémeux au chocolat noir et une chantilly chocolat au lait, c’est le best seller de la boutique.

Chocolate Kumquat Saint-Honoré

Mini Patisserie from Laduree Paris

Pink Patisserie: Rustic Paris-Brest

Vanilla Mascarpone Saint-Honoré...

gingerbread cranberry bundt by julie marie craig, via Flickr