SPINACH & ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste
Meatloaf Cupcakes frosted w mashed potatoes. I love this idea.
Crab Rangoon Dip with Wonton Chips
Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers! Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love? I have made Crab Rangoon before, and while they’re easy to make, they do take some time! This dip comes together super quick and …
Halloween Pokemon Pikachu Kyaraben, Character Bento Lunch