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ピンもと:My Baking Addiction

Baked Crab Rangoon Recipe

Baked Crab Ragoon

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

ピンもと:Averie Cooks

Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks

Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Comfort food goes skinny so you can still indulge without the bulge! And so fast & easy to make!

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

ピンもと:What's Gaby Cooking

Fall Fest: Spinach Artichoke Cups

SPINACH & ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

martha stewarts perfect macaroni and cheese~no joke, this is the best macaroni on earth!

ピンもと:Jo Cooks

Baked Parmesan Tomatoes

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French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter was only 121 calories a muffin if you make 12!

ピンもと:Spend With Pennies

Crab Rangoon Dip with Wonton Chips

Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers! Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love? I have made Crab Rangoon before, and while they’re easy to make, they do take some time! This dip comes together super quick and …