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Baked Crab Rangoon Recipe

Baked Crab Ragoon

Baked Crab Rangoon

Snickers Caramel Apple Salad! A great dessert salad that combines so many amazing flavors and textures! Love it!

Fall Fest: Spinach Artichoke Cups

SPINACH & ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

pizzadillas. healthy pizza. Ive made this for my boy a few times now. He loves it. I actually make it in the microwave, but I love that you can add whatever you have on hand. Perfect for a quick snack or the ultimate lazy dinner.

Crab Rangoon Dip with Wonton Chips

Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers! Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love? I have made Crab Rangoon before, and while they’re easy to make, they do take some time! This dip comes together super quick and …

This sounds good! My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double and triple it. Family favorite

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

Baked Cream Cheese Wontons

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

Banoffee “Danger” Pie Recipe- makes me miss London and dessert in the refectory! @Cheyenne Hernandez kruk

Crab and Ricotta Cannelloni

Crab and Ricotta Cannelloni Recipe : Giada De Laurentiis : Any seafood works - yummy with shrimp and lobster too - or a combo of all three!