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la mia fornace (ラ ミア フォルナーチェ)

ブルーチーズ。#italy#italianfood#wine#food#barolo#cheese#pizza#pizzeria#イタリアン#イタリア#ワイン#ピザ#ピッツア#チーズ

Sausage Blossoms 2 lbs. Italian sausage, casings removed 2 cups shredded Colby Jack cheese 2 cups salsa (about one big bottle) 1 package won ton wrappers sour cream chopped green onions Brown the sausage in the skillet, stirring until crumbly. Remove from the heat (drain the fat) and add the Colby Jack cheese and salsa, stirring until the cheese is melted. Press the won ton wrappers into a miniature muffin tin, leaving the edges extending upward. Spoon a heaping tablespoon of…

Cajun Sausage and Rice

In case you had any doubts— our Cajun Sausage and Rice recipe is just this easy. 1. Cook sausage. Set aside once cooked. 2. Sautee green pepper until tender. 3. Add Knorr® Cajun Sides™ - Red Beans & Rice and prepare according to package directions. 4. Just stir in sausage and serve!

Some of my favorite Italian food blogs.

What Cookbook Would You Buy For a First-Time Cook?

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Marcella Hazan's Tomato Sauce

You Won't Believe How Good This 3-Ingredient Tomato Sauce Is Make Marcella Hazan's Iconic Tomato Sauce Tonight July 11, 2016 by NICOLE PERRY In case you aren't yet acquainted with Marcella Hazan's iconic three-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren't, please (please!) simmer up a batch tonight. Sure, the tomatoes (at least the canned ones) aren't going anywhere, but Spaghetti

Italian food by Maceofoto, via Dreamstime

Italian Orzo Soup with Sausage Meatballs, Spinach and Tomatoes

Italian Orzo Soup with Meatballs, Spinach and Tomatoes

Step by step cakes

Italian Food Safari (Paperback Edition) by Maeve O'Meara and Guy Grossi (ISBN 9781742706870)

INGREDIENTS 3 eggs, yolks and whites separated ½ cup caster sugar (known as super fine / bakers sugar in the US) ½ tsp vanilla extract 8 oz /…