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Brome lake duck breast, puff wild rice, wild goose confit totaling, carrots, broccoflower, mandarine orange and jus by @cookingwithmamamui #TheArtOfPlating

Brome lake duck breast, puff wild rice, wild goose confit totaling, carrots, broccoflower, mandarine orange and jus by @cookingwithmamamui #TheArtOfPlating

Lamb, Peas, and Mint

Lamb, Peas, and Mint

Noma - Copenhagen artistic plating

Noma - Copenhagen artistic plating

Relais & Châteaux - Canlis. Restaurant d'un Grand Chef en ville. Etats-Unis…

Relais & Châteaux - Canlis. Restaurant d'un Grand Chef en ville. Etats-Unis…

Kids Meal Idea: Chick Sandwich (Buns, Tamagoyaki Egg Omelet, Boiled Carrot, Nori Seaweeds, Green)|小鳥サンド

Kids Meal Idea: Chick Sandwich (Buns, Tamagoyaki Egg Omelet, Boiled Carrot, Nori Seaweeds, Green)|小鳥サンド

Gourmet food

Gourmet food

『パーク ハイアット 東京』 「近江牛 ランプ肉のローストシチリア茄子と丸ズッキーニ焼きピーマン 風味のジュ」

『パーク ハイアット 東京』 「近江牛 ランプ肉のローストシチリア茄子と丸ズッキーニ焼きピーマン 風味のジュ」

Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.

Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.

Sakura White Chocolate & Cheese Mousse. Available in English: http://bossacafez.blogspot.com/2012/04/sakura-rare-cheese-dessert.html

Sakura White Chocolate & Cheese Mousse. Available in English: http://bossacafez.blogspot.com/2012/04/sakura-rare-cheese-dessert.html

Filet, Potatoe, Beetroot

Filet, Potatoe, Beetroot

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