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Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream

Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream

Gluten Free Caramel Macchiato Cupcakes

Gluten Free Caramel Macchiato Cupcakes

Giraffe Cake Roll (Recipe in Japanese)

Giraffe Cake Roll (Recipe in Japanese)

Coconut Dream Cupcakes recipe~Just the right amount of coconut flavor mixed into moist and airy white cake mix. Topped with Italian buttercream frosting and white chocolate spiked with coconut flavoring. One of the best desserts I've had in a long time!

Coconut Dream Cupcakes

Coconut Dream Cupcakes recipe~Just the right amount of coconut flavor mixed into moist and airy white cake mix. Topped with Italian buttercream frosting and white chocolate spiked with coconut flavoring. One of the best desserts I've had in a long time!

Serve this dessert with brownie cream cheese mouse and strawberries!!

Serve this dessert with brownie cream cheese mouse and strawberries!!

These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.

These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.

strawberry snake

strawberry snake

Triple Chocolate Cupcakes

Triple Chocolate Cupcakes

Dress up cupcakes for Easter using store bought Easter Candy

イースター限定ミニ・エッグチョコで、簡単カップケーキ・デコ

Dress up cupcakes for Easter using store bought Easter Candy

A winning flavor combination - these Raspberry Coconut Cupcakes are coconut cupcakes filled with raspberry jam and then topped with a smooth and creamy raspberry buttercream. Don’t worry if raspberries aren’t in season - you use jam, making these perfect year round!

Raspberry Coconut Cupcakes

A winning flavor combination - these Raspberry Coconut Cupcakes are coconut cupcakes filled with raspberry jam and then topped with a smooth and creamy raspberry buttercream. Don’t worry if raspberries aren’t in season - you use jam, making these perfect year round!

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