Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists ½ cup veg oil ½ cup sugar 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil cinnamon and sugar. Pour on pretzels stir to coat. Bake 30 mins stirring twice during baking time.
Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.
Vanilla Glazed Blackberry Danish Braid. Juicy, homemade blackberry preserves over a bed of sweet cream cheese, all wrapped up in a buttery, flakey dough. Absolutely amazing for breakfast or as a dessert!