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By Reader Request: Recipes from Barrel & Ashes, Vine Street Café, and Volt Family Meal

Cornmeal hoecakes, pastrami ribs, and baked vanilla bourbon applesauce are the restaurant recipes our readers want to cook at home this month.

Iron-Skillet Cornbread

Iron Skillet Cornbread recipe from Hillstone Restaurant Group. The fluffiest and the best. This recipe has never before been published!

How to Render and Cook With Bacon Grease - Bon Appétit

Bacon grease is liquid gold. Here's how to render it the right way—and make the most out of it in your cooking.

How to Make Butter at Home - Bon Appétit

Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.

Pastrami Ribs

The ribs become completely tender during the initial cooking, then are crisped under the broiler before serving.

The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.

Silver Dollar Latkes

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

Brown Butter Scallops with Parmesan Risotto

パルメザンチーズのリゾットとガーリックほうれん草とブラウンバターホタテ - 自宅で高級レストランの食事のように感じている居心地の良い、ロマンチックなレシピ!…

The secret to our best onion rings is a batter made with beer and club soda; make sure both are very cold before stirring into the batter. This is part of BA's Best, a collection of our essential recipes.

Garlic-Rosemary Steak

3.8 ( 59 votes) Your rating: none