Bacon and zucchini eggs in a nest! This easy and delicious low carb breakfast recipe is the perfect way to use up that zucchini in your fridge!! Gluten free, keto, low carb, paleo, and whole 30 approved!
Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream, brilliant) Makes 6 servings 2 28-oz. cans of diced tomatoes 1 yellow onion, chopped 2 cloves of garlic, chopped 1 tsp olive oil 2 cups of vegetable broth 1 cup of plain Greek yogurt 1 cup cheddar cheese, grated 1/2 cup basil, chopped, loosely packed 2 tsp of oregano 1 tsp sugar salt and pepper to taste