Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Pumpkin Chiffon Pie | Recipe | Pumpkin chiffon pie, Pumpkin dessert, Pumpkin
Make it
Save
bonappetit.com
Pumpkin Chiffon Pie
2 ratings
With its billowing whipped cream topping and silky, airy mousse, eating this pumpkin chiffon pie is like biting into a pumpkin-spiced cloud.
Bon Appétit Magazine
Ingredients
Produce
• 1/4 tsp Ginger, ground
• 1 cup Pumpkin puree, pure
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 tsp Cinnamon, ground
• 1 Pinch Cloves, ground
• 1/2 tsp Diamond crystal or morton kosher salt
• 2/3 cup Granulated sugar
• 1/3 cup Powdered sugar
• 3 tsp Vanilla
• 4 oz White chocolate
Snacks
• 32 Biscoff 1 8.8-oz. sleeve biscoff cookies
Dairy
• 7 tbsp Butter, unsalted
• 2 3/4 cups Heavy cream
Desserts
• 2 tsp Gelatin, unflavored powdered
Other
• 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
Comments