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Ube Kalamay

Kalamay sa Latik

Garlic Rosemary Prime Rib Roast with Horseradish Cream

Garlic Rosemary Prime Rib Roast with Horseradish Cream--a gorgeous, simple meal for the holidays.

Philippine Paella

Distinguished by its inclusion of sticky rice, coconut milk, and hard boiled eggs, this seafood paella is indicative of the Philippines' Spanish-influenced cuisine.

assorted ricecake ube kalamay pandan biko maja blanca kalamay lansong

Kalamay Bibingka is a sticky rice cake in the Philippines made of coconut milk, brown sugar, and ground glutinous rice

Puto Ube Wide

Deep-Fried Pork Spring Rolls (Lumpia)

Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. But not always; some come wrapped in fresh egg crepes, while others are wrapper-less. Connoisseurs pine for a version made with shrimp, pork, and shredded coconut palm. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding. Instead of the common sweet-sour dipping sauce, chef Dale Talde opts for the condiment he used growing up—a mixture of vinegar and soy sauce…

Tortang Giniling

Tortang Giniling or ground meat omelet is a quick and easy Filipino omelet recipe that you can prepare for breakfast or lunch.