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When we were kids, a day of winter romping was always — always! — followed by mugs of cocoa and a plate of buttered toast. This was a given. It was inconceivable that one would not be followed by the other. In the spirit of all things cozy and warm, I give to you this bread pudding. It takes the best of cocoa and the best of toast, and puts it in a single, custardy, marshmallow-topped dish. You can make it ahead in anticipation of a special winter breakfast or serve it for an post-dinner…

Recipe: Salsa Verde Breakfast Nachos — Breakfast Recipes from The Kitchn | The Kitchn

Yogurt Mousse with Raspberries

Brunch Recipe: Bacon, Potato & Egg Breakfast Casserole

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

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Caramel Cake with Toasted Hazelnuts

Recipe: Brie & Mushroom Breakfast Strata

Ice cream

Make-Ahead Brunch Recipe: "Ham & Cheese" Breakfast Casserole

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