Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Slow Cooker "Melt in Your Mouth" Pot Roast - This recipe produces the best pot roast ever. The meat is juicy and fall-apart tender; the vegetables are cooked just right; the seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Some of these things look so delicious but I know I am too lazy to make them. I will pass them on to my mama. :)
Hot Dog roll - so cute
SourdoughNative: Cheesy Hash Brown and Hotdog Casserole-REDUX!!