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an apple sauerkraut with celery and black pepper in a jar

Apple Sauerkraut with Celery and Black Pepper Recipe

8

cultured.guru

Apple Sauerkraut with Celery and Black Pepper

5 ratings

· Vegan, Gluten free, Paleo · 1 serving

Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.

CulturedGurus

Ingredients

Produce

• 200 g Apple

• 350 g Cabbage

• 100 g Celery

Baking & Spices

• 1 Black pepper

• 18 g Sea salt, unrefined

Liquids

• 200 g Water, filtered

3 Comments