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How to make sous vide wagyu steak nigiri | Nomiku

How to make sous vide wagyu steak nigiri | Nomiku

Wagyu Beef Sushi - 1 hour 30 minutes @ 55.0°C

Wagyu Beef Sushi - 1 hour 30 minutes @ 55.0°C

Wagyu Beef Nigiri Sushi at Kitaya (Tokyo, Japan)

Wagyu Beef Nigiri Sushi at Kitaya (Tokyo, Japan)

フッカフカの巨大なうなぎが3枚半!絶品うなぎをメガ盛り丼で堪能できる小岩「うなぎ 和友」 - みんなのごはん

フッカフカの巨大なうなぎが3枚半!絶品うなぎをメガ盛り丼で堪能できる新小岩「うなぎ 和友

フッカフカの巨大なうなぎが3枚半!絶品うなぎをメガ盛り丼で堪能できる小岩「うなぎ 和友」 - みんなのごはん

Yaki Gyoza, Japanese-style Pan-fried Dumplings|パスタマシーンで全粒粉餃子 I sooooooooooooo love making and eating these!

Yaki Gyoza, Japanese-style Pan-fried Dumplings|パスタマシーンで全粒粉餃子 I sooooooooooooo love making and eating these!

和牛の握り

和牛の握り

Japanese pickled plum, Umeboshi

Japanese pickled plum, Umeboshi

151°F sous vide egg yolks, sandwiched between slices of grilled chorizo, with a bit more yolk on top. Call it an adult spin on chorizo & eggs. via PaleoPot!

151°F sous vide egg yolks, sandwiched between slices of grilled chorizo, with a bit more yolk on top. Call it an adult spin on chorizo & eggs. via PaleoPot!

Japanese Braised Pork Belly with Soft Boiled Soy Egg | Buta-no-Kakuni

Japanese Braised Pork Belly with Soft Boiled Soy Egg | Buta-no-Kakuni

Grilled Eel うなぎ蒲焼き

Grilled Eel うなぎ蒲焼き

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