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I always hear people say “I’m not a frosting person”. And while part of me thinks that’s ridiculous, I can understand to a certain extent when so many frosting are sickeningly sweet. I love frosting that is more like whipped cream. I used to actually fold whipped cream into classic buttercream to get that lighter texture and not so rich taste. Then I realized that I could get that same result by making it like this- starting with a white …

ピンもと:Cookies and Cups

Easy Fudge Frosting

Chocolate Cupcakes + Icing Recipe and directions for icing cupcakes

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

Perfect Old Fashioned Chocolate Frosting from Our Best Bites


Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

ピンもと:Plain Chicken

BEST Chocolate Cupcakes & Buttercream Frosting EVER

"Best chocolate cupcake and buttercream frosting recipe EVER"...uses instant pudding and sour cream... Might have to try for the boys birthdays!

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Perfect Cream Cheese Frosting from Our Best Bites