[Recipe] Cold Dashi-Chazuke (dashi poured over rice) with Shiokara (salted squid intestines) / The rich Umami flavour of Shiokara matches with pure and tasty Dashi
Sriracha Deviled Eggs : so good! Steve and I loved these. Needed to make a different batch for the kids, but there's nothing I would change about this recipe.
Recipe : うぐいす餅／“春告げ鳥”と呼ばれるうぐいすをかたどった、愛らしい早春の和菓子。きれいな緑色のうぐいす粉は、青大豆から作った天然色のきな粉。つぶあんを使えばシンプルなレシピに。
How to make hungry hippo bread that swims in your soup3
[Recipe] Verrine of Natto (fermented soy beans), potato and Mentaiko (spicy cod roe) / Natto transformed into stylish appetiser!
Easy Balsamic Chicken recipe with a caprese twist! Chicken breasts are cooked until tender in a flavorful balsamic sauce then topped with mozzarella, basil & tomato. Low carb and gluten free
Onigiri Rice Ball with Tea おにぎり茶漬け
Recipe : かぼちゃの甘酒しるこ／かぼちゃの素朴な甘みと甘酒のまろやかさが溶けあって、ほっこり幸せになれるおしるこ。
[Recipe] Stuffed Koya-Dofu (freezed dried tofu) with Okura starchy sauce / Great idea to turn a sticky texture into a creamy one
【ELLE a table】塩麹あんみつレシピ｜エル・オンライン