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[Recipe] Cold Dashi-Chazuke (dashi poured over rice) with Shiokara (salted squid intestines) / The rich Umami flavour of Shiokara matches with pure and tasty Dashi

[Recipe] Cold Dashi-Chazuke (dashi poured over rice) with Shiokara (salted squid intestines) / The rich Umami flavour of Shiokara matches with pure and tasty Dashi

prawn and mozzarella spring rolls with coriander

prawn and mozzarella spring rolls with coriander

Recipe:ルビーグレープフルーツのサラダ/ガーリックの効いたフランボワーズのサラダはアントシアニンたっぷり

Recipe:ルビーグレープフルーツのサラダ/ガーリックの効いたフランボワーズのサラダはアントシアニンたっぷり

Halloween Candy Bark #recipe via http://justataste.com

Halloween Candy Bark #recipe via http://justataste.com

[Recipe] Cold Yuba (tofu skin) and soy milk soup / Simple tastes soak into your body

[Recipe] Cold Yuba (tofu skin) and soy milk soup / Simple tastes soak into your body

[ベースとなる食材 + 卵の調理法 + 上にかけるソースやチーズ]の3ステップの組み合わせしだいで、いろんな卵料理(朝食によさそう)が作れるフローチャート   (via http://nytimes.com/interactive/20 …)

[ベースとなる食材 + 卵の調理法 + 上にかけるソースやチーズ]の3ステップの組み合わせしだいで、いろんな卵料理(朝食によさそう)が作れるフローチャート (via http://nytimes.com/interactive/20 …)

[Recipe] Verrine of Natto (fermented soy beans), potato and Mentaiko (spicy cod roe) / Natto transformed into stylish appetiser!

[Recipe] Verrine of Natto (fermented soy beans), potato and Mentaiko (spicy cod roe) / Natto transformed into stylish appetiser!

DIY ideas for a great Summer BBQ. Let's dip these in cool, white wines, shall we? #WineShopAtHome

DIY ideas for a great Summer BBQ. Let's dip these in cool, white wines, shall we? #WineShopAtHome

[Recipe] Stuffed Koya-Dofu (freezed dried tofu) with Okura starchy sauce / Great idea to turn a sticky texture into a creamy one

[Recipe] Stuffed Koya-Dofu (freezed dried tofu) with Okura starchy sauce / Great idea to turn a sticky texture into a creamy one

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