DELICIOUS! I use a teeny bit of stevia and a teeny bit of maple syrup and its soo good-especially frozen! It tastes just like fudgsicles!! and its made out of tofu, so its got tons of protein and a good amount of healthy fat- great for a chocolate-y dinner!
Vegan Chocolate Pudding 6 ounces semisweet or dark chocolate, coarsely chopped 1 pound silken tofu 3 tablespoons dutch-process cocoa powder 1/2 cup agave nectar, brown rice syrup, or honey 1 tablespoon pure vanilla extract Pinch of salt
“You will freak when you try this chocolate mousse. There’s no sugar in it, there’s no soy products in it, there’s no tofu,” the singer says. “You’re just eating a raw chocolate mousse.” Recipe fails to mention: 1 C unsweetened Almond or Coconut milk.