Raspberry Balsamic Meatballs (Slow Cooker) from The Food Charlatan // Use pre-cooked meatballs to make this easy weeknight meal. The raspberry and balsamic team up to throw a pretty awesome party in your mouth. These would also make a great Christmas or New Year’s Eve appetizer!
Spicy bang bang shrimp. Shrimp: Oil, for frying 2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 1/2 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: 3/4 cup mayonnaise 1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food 1 Tablespoon honey salt 1 small garlic clove, minced, optional
Grilled Salmon II | This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. I've always been turned off by what I thought to be the strong fishy taste of salmon but this marinade had me licking my plate clean.
My new favorite party recipe. This spinach artichoke dip recipe is SO good and easy. Perfect appetizer or snack.