shiso juice: "Red shiso is a Japanese perilla herb and is used for dyeing pickled ume. I would boil red perilla leaves with water, vinegar, and sugar and serve with cold soda or water. Tastes great and it's good for Japanese summer heat. It is a family recipe for summer here in Japan." —Naoko
New Orleans Style Mardi Gras Shrimp and Grits
Grilled Salmon II | This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. I've always been turned off by what I thought to be the strong fishy taste of salmon but this marinade had me licking my plate clean.