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Creamed Spinach Soup

Creamed Spinach Soup

Nice lentil spinach soup. Suggest to bake onions longer (say at least 15 min), then they become sweet.

Nice lentil spinach soup. Suggest to bake onions longer (say at least 15 min), then they become sweet.

sausage rose

sausage rose

Sopa de batata doce com gengibre

Sopa de batata doce com gengibre

Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

Potage de chou-fleur au lait de coco et son huile parfumée

Potage de chou-fleur au lait de coco et son huile parfumée

Sopa Queima Gordura - leia até o fim   //   //    Ingredientes:      	 1 berinjela;  	 1 nabo;  	 2 pimentões verdes;  	 2 tomates picados;  	 1 r

Sopa Queima Gordura - leia até o fim // // Ingredientes: 1 berinjela; 1 nabo; 2 pimentões verdes; 2 tomates picados; 1 r

shiso juice: "Red shiso is a Japanese perilla herb and is used for dyeing pickled ume. I would boil red perilla leaves with water, vinegar, and sugar and serve with cold soda or water. Tastes great and it's good for Japanese summer heat. It is a family recipe for summer here in Japan." —Naoko

shiso juice: "Red shiso is a Japanese perilla herb and is used for dyeing pickled ume. I would boil red perilla leaves with water, vinegar, and sugar and serve with cold soda or water. Tastes great and it's good for Japanese summer heat. It is a family recipe for summer here in Japan." —Naoko

French Mushroom Soup

French Mushroom Soup

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