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ピンもと:she's spicy blog

Filipino Food {Part I}

Authentic Filipino Lumpia...If my husband could have his way, we'd have this for dinner every night. TRY it, you'll be hooked! And being half Filipino, it's the only Filipino dish I know how to make...

ピンもと:Manila Spoon

Lumpia (Filipino Spring Rolls)

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. Fully vegetarian, too! #lumpia

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

This is my FAVORITE Filipino BBQ pork recipe - the best one I've found so far. This is off of my husband's Man Food board. It's cold here...in the 40s. But it's still grillin' weather!

filipino pancit... so delicious, when i make it for people, they like me more than they did before i served them this dish.

string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!

ピンもと:rasamalaysia.com

Pancit Bihon Recipe (Filipino Fried Rice Noodles)

Pancit Bihon (Filipino Fried Rice Noodles) recipe - This classic Filipino noodle dish is relatively easy to make and can be put together using simple ingredients. Consider this a basic recipe to build on. #filipino #noodles

Omelet, sausage, steamed carrots and broccoli, tomato, rice, and scattered peas

ピンもと:Closet Cooking

Dakkochi (Korean Skewered Chicken)

Closet Cooking: Dakkochi (Korean Skewered Chicken)

Japanese food / bento