Authentic Filipino Lumpia...If my husband could have his way, we'd have this for dinner every night. TRY it, you'll be hooked! And being half Filipino, it's the only Filipino dish I know how to make...
EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.
This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix
These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for Thanksgiving, Christmas, New Year or any holiday party and great for snacking, too. Fully vegetarian. #lumpia