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ピンもと:she's spicy blog

Filipino Food {Part I}

Authentic Filipino Lumpia...If my husband could have his way, we'd have this for dinner every night. TRY it, you'll be hooked! And being half Filipino, it's the only Filipino dish I know how to make...

ピンもと:Manila Spoon

Lumpia (Filipino Spring Rolls)

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. Fully vegetarian, too! #lumpia

This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix

This is my FAVORITE Filipino BBQ pork recipe - the best one I've found so far. This is off of my husband's Man Food board. It's cold the 40s. But it's still grillin' weather!

filipino pancit... so delicious, when i make it for people, they like me more than they did before i served them this dish.

string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!


Pancit Bihon Recipe (Filipino Fried Rice Noodles)

Pancit Bihon (Filipino Fried Rice Noodles) recipe - This classic Filipino noodle dish is relatively easy to make and can be put together using simple ingredients. Consider this a basic recipe to build on. #filipino #noodles

Omelet, sausage, steamed carrots and broccoli, tomato, rice, and scattered peas

ピンもと:Closet Cooking

Dakkochi (Korean Skewered Chicken)

Closet Cooking: Dakkochi (Korean Skewered Chicken)

Japanese food / bento