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Slow Cooker Chicken Parmesan Soup Recipe - ZipList

Cowboy Chili

I absolutely love the cooler weather we have been having. Rain and thunderstorms happen to be my absolute favorite weather. It has been rainy and cold here the past few days and all I have wanted is a warm bowl of soup and chili. It is like my total heaven. Curling up with a blanket …

Crock Pot Green Chile Enchilada Soup

Crock Pot Green Chile Enchilada Soup - a new favorite soup recipe that is easy to make AND delicious! { lilluna.com } #soup

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Crockpot Stew that can cook all day long! When I try this I am going to prepare the food, such as slicing and peeling the night before, so all I have to do in the morning before work is dump it all in the crock pot!

Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water

Crockpot Sweet and Sour Chicken

Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w...

Slow-Cooker Chicken Tortilla Soup recipe

1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.