Torta Al Cioccolato Nido Di Pasqua | Chiarapassion
Foodporn : 10 recettes de soupes froides pour rafraîchir votre été !
These are Japanese sweets that look soooooo tasty!
Jicama| Au Petit Goût
Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]
food photography #gala apple jellies: 1 tbsp gelatine 1 tbsp apple juice 1 cup apple juice, extra 2 tablespoons fine sugar 2 Gala apples, thinly sliced. A hard cured cheese, crispbread to serve. More at www.aupetitgout.com