The air is cold, the skies are grey. I find myself admitting that fall is here and here to stay. After several rainy days in a row, I want to wrap myself up in a blanket and drink hot tea whenever I catch a glance out of the window. The trees are just barely taking on color, the leaves not yet gathering on the ground. The air is damp with fog and humidity, not with the crispness I love and remember. With a miserable weather forecast for the next few days, including a prediction of snow, I'm happy spending my time indoors. I wonder if fall will feel the same in this new town, as it did back home. When I finally let my hold on summer pass, the warm scent of vanilla and cinnamon begin to fill my kitchen. Cinnamon is the feeling of autumn for me, the essence of the season all bottled up in a single smell and taste. While pumpkin or caramel or apples may define the season for others, it is this single spice that warms my soul. Each fall, as soon as the weather grows cold, I like to buy myself a loaf of cinnamon raisin bread. Toasted, with a spread of butter, is my version of autumn happiness. This year, instead of finding my loaf of bread on the shelf, I decided to make it myself. The dough is made with milk to give the bread tenderness and melted butter to add a richness. While I mixed in 3/4 cup raisins, I would recommend a few more if you are a raisin lover and a few less if you are not—it can be tweaked to your personal tastes. The swirl of cinnamon is what makes the bread for me. Though the cinnamon is only rolled throughout the dough, the scent and taste seems to pervade the rest of the loaf, giving a pleasant flavor to each and every bite. Enjoy when the season beckons and cinnamon is on the menu. Cinnamon Raisin Swirl Bread evokes feelings and flavors of autumn. Bread dough is scattered with raisins, rolled out, spread with cinnamon and sugar, and rolled together to create a cinnamon swirl. Even though the outside of the loaf may not be beautiful, it really is the inside that counts with this bread. Spread with butter, honey, or peanut butter, this bread is taken to another level and makes a perfect chilly morning breakfast.