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Lattice Crust step by step // Elephantine: how to make a lattice pie // cc: @Natalie Zmuda

Lattice Crust step by step // Elephantine: how to make a lattice pie // cc: @Natalie Zmuda

りんごのおいしい季節がやってきた! アップルパイでおやつタイム♪

りんごのおいしい季節がやってきた! アップルパイでおやつタイム♪

人生在世

人生在世

Local Milk | pear, frangipane & caramel tart from “top with cinnamon”

Local Milk | pear, frangipane & caramel tart from “top with cinnamon”

Fontina, Pear and Caramelized Onion Galette Recipe wisconsin cheese christmas appetizer food yum fontina holiday party

Fontina, Pear and Caramelized Onion Galette Recipe wisconsin cheese christmas appetizer food yum fontina holiday party

Makes around 18     1 1/2 cup (360 ml / 150 g) walnuts  1 cup (240 ml / 145 g) sesame seeds (we used half unhulled and half hulled)  1/3 cup (80 ml / 40 g) goji berries  1/2 cup (120 ml / 70 g) dried super berries (such as aronia, inca, mullberries or unsweetened cranberries)  4 tbsp honey or maple syrup  3 tbsp coconut oil  1/2 cup (120 ml / 55 g) shredded unsweetened coconut  1 tsp salt

Makes around 18 1 1/2 cup (360 ml / 150 g) walnuts 1 cup (240 ml / 145 g) sesame seeds (we used half unhulled and half hulled) 1/3 cup (80 ml / 40 g) goji berries 1/2 cup (120 ml / 70 g) dried super berries (such as aronia, inca, mullberries or unsweetened cranberries) 4 tbsp honey or maple syrup 3 tbsp coconut oil 1/2 cup (120 ml / 55 g) shredded unsweetened coconut 1 tsp salt

~(=^‥^) ☆.。.:*・°☆彡

~(=^‥^) ☆.。.:*・°☆彡

Her Tea Leaves

Her Tea Leaves

つれづれ

つれづれ

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