A double-height mille-feuille, which traditionally consists of three tiers of puff pastry and two intervening layers of pastry cream. Start to finish, preparation time is about 40 hours. - Photographed by Eric Boman, Vogue, December 2014
Brown Butter Snickerdoodle Blondies
This Brown Butter Snickerdoodle Blondies recipe is fabulous! They have a dense, moist center, the top is a little crunchy and the flavor is perfect.
Gâteau Muguet - cake made with almond flour and flavored with Cointreau syrup, caramelized almonds and caramel cream... by Patisserie Plaisir
L'amaranto e il melograno: Millefoglie monoporzione alla crema chantilly e frutti di bosco