Chocolate Pecan Layer Cake 1 c cocoa powder 1 1/2 c boiling water 3 c sifted cake flour 1 1/4 t baking soda 1 t salt 2 stick - butter 2 c light brown sugar 3 faux eggs 2 t vanilla extract Filling: 10 tablespoons (1 1/4 sticks) butter 1 1/3 cups packed light brown sugar 2 1/2 tablespoons milk 3/4 teaspoon vanilla extract Frosting: 6 tablespoons (3/4 stick) butter 2/3 cup packed dark brown sugar 1/4 cup heavy cream, plus more, if necessary 2 1/2 c sugar 1 t vanilla 1 c pecans 350* - 25 min
Chocolate Chip Cookie Delight Recipe. The only dessert recipe you will ever need for any potluck. Trust me. It is like heaven. Chocolate cookie dough, whipped cream, chocolate pudding layer and cream cheese layer. Just trust me......... Super easy too!
Darkest Chocolate Crepe Cake need to make vegan 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan 8 ounces semisweet chocolate, finely chopped 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 2 1/2 cups whole milk, room temperature 6 large eggs, room temperature 1 tablespoon pure vanilla extract Hazelnut Filling Chocolate Glaze Candied Hazelnuts
VEGAN BANANA BREAD INGREDIENTS: 3 large ripe bananas, mashed (about 1.5 cups, post-mash) 1/4 cup earth balance butter or oil 1/2 cup sugar 1/2 cup almond milk (or milk of your choice) 1 teaspoon vanilla 1 teaspoon apple cider vinegar 1 1/2 cup whole spelt flour (or whole wheat flour) 1/2 cup white spelt flour (or all purpose flour) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt a few handfuls of chopped walnuts (optional)
Vegan Vanilla Almond Sandies makes 18-20 cookies 2 cups flour 1 cup almond meal or freshly ground almonds (I used Bob's Red Mill almond meal with great results) 2/3 cup powdered sugar 1/2 teaspoon salt 1 cup Earth Balance (or other vegan margarine) 1 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 20 almonds Preheat oven to 350°.