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Sima (Finnish Lemon Mead): Potlick Blogspot.ca

Sima--Finnish lemon mead for May Day

Sima - Finnish Fermented Lemon Drink

Sima . Sima is a sweet mead , still an essential seasonal, sparkling brew connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon.

The Sima recipe on Recidemia is a Finnish fermented drink based on lemons (Citrus medica). The purpose of the fermentation is mainly to make the drink bubbly; normal sima contains only very small amounts of alcohol and is suitable also for children. It is especially important in celebrating 1st of May but is made throughout the summer in some families. Sima is considered a variant of mead.

Shortcut Preserved Lemons by ahouseinthehills #Condiments #Preserved_Lemons

PRESERVED LEMONS ...Preserved lemons seem so decidedly un-wintery. It’s all yellows and whites, undeniably bright and warm and golden. And yet, it’s a great end-of-winter ritual, to pack the last of the season’s Eureka or Meyer lemons in salt, bury them in their own juice, and let them cure in the fridge for the many warm months ahead

Refreshing Basil Vinegar Lemon Cucumber Drink in a Mason Jar, a delicious beverage to enjoy in summer or anytime.

Try This! Easy Homemade Ginger Ale

Homemade Ginger Beer: Grated ginger, sugar, lemon juice, water, a pinch of baker's yeast and just a few days of fermentation.

finnish pancake