If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge. I love the colors and clean lines in the marron cake, as well as the colors of the rouge cake. [From Patisserie Plaisir]
Mango-Raspberry Jelly is perfect for health nut Valentine’s Day dessert. It’s all natural, made from fruit, with no artificial colors or refined sugar. Chia seeds, pomegranate and coconut milk give extra burst of flavor and nutrients. It is gluten free and vegan. It is so good that you won’t even notice that you eat guilt free desert.
ストリングスホテル東京インターコンチネンタル Kakigouri; Kakigōri (かき氷?) is a Japanese shaved ice dessert flavored with syrup and condensed milk. It is not like a snow cone: It has a much smoother fluffier ice consistency, much like fresh fallen snow
Chessecake de limón en copas (sin horno)
Matcha Milk Pudding
Consultant traiteur: Dessert en verrines - David Capy