Hokkaido Milk Bread: The Tangzhong Method - Dessert First

Fool proof Hokkaido milk bread recipe with video. No Tangzhong needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor.

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obento lunch 2013/1/8

Homemade Natural yeast milk Shokupan ( sqaure daily bread in Japanese) by lesserpanda Japanese Cookpad Member

Fried Egg Grilled Cheese Sandwich Grilled cheese sandwiches are so good, and this fried egg grilled cheese sandwich is definitely one that will make any breakfast delicious! I am always thinking of different ways to make breakfast special, and this breakfast sandwich sure does the trick. I’ve been making these for some time, and I...Read More »

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