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ピンもと:NYT Cooking

Cacio e Pepe

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

It took me years to make a decent Cacio e Pepe, one of Rome's traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingr...

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

ピンもと:Oprah.com

Baked Potato Chips

The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

Broccoli Cream Pesto Pasta

How to Make the Perfect Sticky Rice

ピンもと:Will Cook For Smiles

Homemade Parmesan Soft Pretzel Sticks with Beer Cheese Sauce

Homemade Parmesan Soft Pretzel Sticks with Beer Cheese Sauce | from willcookforsmiles.com

Onigirazu -- in Japanese, but plug it into Chrome and it'll translate. Though Japanese always translates horribly in Chrome... It looks yummy though!

ピンもと:I Wash... You Dry

Red Beans and Rice

I'm in love with this one skillet Dirty Red Beans and Rice! It's a super quick side dish recipe, but can easily be turned into a main course by adding sliced andouille sausage!

Seven Layer Dip Shots 1. Refried Beans 2. Sour Cream 3. Guacamole 4. Pico De Gallo 5. Queso Dip 6. Cheese 7. Green Onion