It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

Zucchini Penne with Ricotta and Parmesan, substitute brown rice penne pasta - you'll never know the difference

Zucchini Penne with Ricotta and Parmesan, substitute brown rice penne pasta - you'll never know the difference

Delicious Skillet Chicken Parmesan Over Pasta

Delicious Skillet Chicken Parmesan Over Pasta

It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…

It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…

Onigirazu -- in Japanese, but plug it into Chrome and it'll translate. Though Japanese always translates horribly in Chrome... It looks yummy though!

Onigirazu -- in Japanese, but plug it into Chrome and it'll translate. Though Japanese always translates horribly in Chrome... It looks yummy though!

Weeknight dinners don't have to be boring. In less than 30 minutes, you can have a delicious pot of easy lemon garlic pasta on the table and yums all around

Weeknight dinners don't have to be boring. In less than 30 minutes, you can have a delicious pot of easy lemon garlic pasta on the table and yums all around

Bibin Spaghetti / Pasta

Bibin Spaghetti / Pasta

SKINNY Garlic Parmesan Mozzarella Alfredo. Rich and creamy without any butter, heavy cream or cream cheese!!! The pairing of both Parmesan cheese and mozzarella cheese adds a depth of flavor while complimented by garlic, basil, parsley and red pepper flakes.  | Carlsbad Cravings

Garlic Parmesan Mozzarella Alfredo (Skinny!)

SKINNY Garlic Parmesan Mozzarella Alfredo. Rich and creamy without any butter, heavy cream or cream cheese!!! The pairing of both Parmesan cheese and mozzarella cheese adds a depth of flavor while complimented by garlic, basil, parsley and red pepper flakes. | Carlsbad Cravings

Individual Stick Caesar Salads for Parties

Individual Stick Caesar Salads for Parties

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is.  #Bolognese  #Marcella_Hazan

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is. #Bolognese #Marcella_Hazan

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