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ピンもと:NYT Cooking

Cacio e Pepe

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

ピンもと:NYT Cooking

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)


ピンもと:RecipesPlus UK

Chicken Breast with Basil Wine Sauce

The best Chicken Breast with Basil Wine Sauce recipe you will ever find.

Lentil Turkey Sausage Soup by kathyskitchentable: Add some chopped kale for super healthy comfort in a cup. #Soup #Lentil #Turkey_Sausage #Healthy

Pinner says: "It took me years to make a decent Cacio e Pepe, one of Rome's traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingr..."

Ravioli Salsiccia / Pasta

ピンもと:That Which Nourishes

THE Mac and Cheese

This recipe for homemade mac and cheese has been featured on several top mac and cheese lists. It is the perfect base recipe for classic mac and cheese. ( Make with pepperjack)

Onigirazu -- in Japanese, but plug it into Chrome and it'll translate. Though Japanese always translates horribly in Chrome... It looks yummy though!

ピンもと:Will Cook For Smiles

Creamy Chicken Cordon Bleu Pasta Casserole

Creamy Chicken Cordon Bleu Pasta Casserole: Absolutely scrumptious. Creamy, cheesy casserole made with ham, chicken, lot’s of creamy Monterrey Jack cheese sauce, mozzarella cheese and pasta.