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Curried Sweet Potato and Apple Soup

Curried Sweet Potato and Apple Soup

Tangy Tomato-Basil Soup | This no-cook soup is topped with reduced-fat Greek yogurt and fresh basil leaves for a restaurant-worthy presentation. | Cooking Light

Tangy Tomato-Basil Soup | This no-cook soup is topped with reduced-fat Greek yogurt and fresh basil leaves for a restaurant-worthy presentation. | Cooking Light

Corn Soup

Corn Soup

This Cream of Shiitake Mushroom and Spring Onion Soup is a rich, flavorful and soothing meal.

This Cream of Shiitake Mushroom and Spring Onion Soup is a rich, flavorful and soothing meal.

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The Culinary Tribune › One Pot Salmon Coconut Curry Pasta<br>お鍋一つに全部投入!ココナッツカレーサーモンパスタ

"Ginger Carrot Soup with Shrimp and Rice" - 1 cup = 170 cal, 1g fat, 4g fiber. Looks good, though I will probably leave out the shrimp if I make it.

"Ginger Carrot Soup with Shrimp and Rice" - 1 cup = 170 cal, 1g fat, 4g fiber. Looks good, though I will probably leave out the shrimp if I make it.

Crock pot Bacon Cheeseburger Soup!  Makes and ton and is really rich...but good :)  1 lb ground beef browned  2 lb velvetta  2 lb shredded hash browns  6-10 cooked bacon strips crumbled  30 oz. Chicken broth

Crock pot Bacon Cheeseburger Soup! Makes and ton and is really rich...but good :) 1 lb ground beef browned 2 lb velvetta 2 lb shredded hash browns 6-10 cooked bacon strips crumbled 30 oz. Chicken broth

Creamy Asparagus Leek Soup with Creme Fraiche – an easy, light and creamy asparagus soup.

Creamy Asparagus Leek Soup with Creme Fraiche – an easy, light and creamy asparagus soup.

Cabbage soup: cabbage, carrot, onion, celery, olive oil, salt, pepper, crushed red pepper, water, bay leaf, vegetable base, pink cooked lentils

Cabbage soup: cabbage, carrot, onion, celery, olive oil, salt, pepper, crushed red pepper, water, bay leaf, vegetable base, pink cooked lentils

This spicy chickpea soup gets its Indian flavors from garam masala and ground ginger. The base for the creamy soup is made from dietary fiber-rich pureed chickpeas.

This spicy chickpea soup gets its Indian flavors from garam masala and ground ginger. The base for the creamy soup is made from dietary fiber-rich pureed chickpeas.

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