1 stick margarine (8 T) ~ 1/8 – 1/4 C worcestershire sauce ~ 1 t Tony Chachere’s Original Creole Seasoning (spicy salt mix) ~ 2 C wheat chex (can be store brand) ~ 4 C rice chex (can be store brand) ~ 4 C Crispix (can be store brand) ~ 1 C Bugles ~ 1 C broken pretzels ~ 1/2 – 1 C Virginia peanuts “Preheat oven to 250 degrees F.
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com