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Colorido

Colorido

Martin Berasategui (152101996)

Martin Berasategui (152101996)

Frank Haasnoot #plating #presentation

Frank Haasnoot #plating #presentation

MELBOURNE - Pierre Roelofs Dessert Night At Cafe Rosamond Melbourne

MELBOURNE - Pierre Roelofs Dessert Night At Cafe Rosamond Melbourne

Molecular Gastrononomy- would you ever eat food made with nitrogen?

Molecular Gastrononomy- would you ever eat food made with nitrogen?

#plating #presentation

#plating #presentation

Flamenco Light Chocolate mousse, passion fruit and orange coulis, ganache, streusel|THOMAS TRILLION

Flamenco Light Chocolate mousse, passion fruit and orange coulis, ganache, streusel|THOMAS TRILLION

Purple Pudding

Mazamorra Morada (Purple Pudding)

Purple Pudding

Alinea Restaurant Chicago.  The best foodie experience I've had to date!  Amazing amazing, amazing.  Highly recommend this restaurant an experience where food meets science!  Gastronomy delight!

Alinea Restaurant Chicago. The best foodie experience I've had to date! Amazing amazing, amazing. Highly recommend this restaurant an experience where food meets science! Gastronomy delight!

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

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