New Tiki Drink: The Tiki Tree Viper: rum, green chartreuse, blue curacao, lime juice, orange juice, and orgeat

New Tiki Drink: The Tiki Tree Viper: rum, green chartreuse, blue curacao, lime juice, orange juice, and orgeat

polynesian sour

polynesian sour

Tomato Juice

Tomato Juice

The Fogcutter at Porco Lounge & Tiki Room, Cleveland: Tiki drinks have made a comeback at many places, from Mai Tais to Zombies. But Porco’s serves a unique tiki drink you won’t find at most places: the high-powered Fogcutter, which comes with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry. 2527 West 25th St. Cleveland

50 Things to Eat and Drink in Greater Cleveland: So much to sample, sip and savor in 2014

The Fogcutter at Porco Lounge & Tiki Room, Cleveland: Tiki drinks have made a comeback at many places, from Mai Tais to Zombies. But Porco’s serves a unique tiki drink you won’t find at most places: the high-powered Fogcutter, which comes with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry. 2527 West 25th St. Cleveland

christmas bento

christmas bento

Alien Brain Hemorrhage : 1 oz. Peach Schnapps, 1/2 oz. Irish Cream, 2 Drops of Grenadine : Pour the peach schnapps into a shot glass. Layer the Irish cream on top. Finally, add the drops of grenadine to the center of the drink, until it passes through the cream.

A former pro skater is designing a custom house that is completely skateable

Alien Brain Hemorrhage : 1 oz. Peach Schnapps, 1/2 oz. Irish Cream, 2 Drops of Grenadine : Pour the peach schnapps into a shot glass. Layer the Irish cream on top. Finally, add the drops of grenadine to the center of the drink, until it passes through the cream.

The very hungry caterpillar onigiri

The very hungry caterpillar onigiri

wicked wahine -1½ oz. spiced rum ¼ oz. falernum ¼ oz. fresh lemon juice ¼ oz. fresh lime juice ¼ oz. passion fruit syrup ¼ oz. grenadine 1 dash Peychaud’s bitters Tools: shaker, strainer Glass: cocktail  Combine all ingredients and shake with ice. Strain into a chilled cocktail glass and garnish.

wicked wahine -1½ oz. spiced rum ¼ oz. falernum ¼ oz. fresh lemon juice ¼ oz. fresh lime juice ¼ oz. passion fruit syrup ¼ oz. grenadine 1 dash Peychaud’s bitters Tools: shaker, strainer Glass: cocktail Combine all ingredients and shake with ice. Strain into a chilled cocktail glass and garnish.

Bamboo

Bamboo

The Kingston Club. A fruity but restrained tiki drink with Drambuie, Fernet Branca, pineapple, and lime topped with fizzy water and an orange twist. From Blossom to Stem | Because Delicious www.blossomtostem.net

The Kingston Club

The Kingston Club. A fruity but restrained tiki drink with Drambuie, Fernet Branca, pineapple, and lime topped with fizzy water and an orange twist. From Blossom to Stem | Because Delicious www.blossomtostem.net

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