"Made some modifications to the original recipe: 3g salt, 3g yeast. - Ran rapid knead dough twice b4 I start the enriched bread program. - added butter only when I start the enriched bread program - added cooked.corn kernels at the beep at 1:44."
My Mind Patch: Japanese Purple Sweet Potato Bun
Carol 自在生活 : 黑芝麻牛奶吐司。麵包機
No Knead Rosemary Parmesan Skillet Bread
Love that this is NO KNEAD!! Comes together in minutes and tastes SOOO good. Crispy crust too.
I have not been able to update my blog recently as I was caught up working on the itinerary for our year end holidays. After weeks of googli...
Soy Milk Bread
[Soy Milk Bread] There are many different methods or styles to making bread. My family likes the super soft, bouncy and fluffy texture of bread. So, the Tangzhong “Roux water” method definitely great for me to making this soft texture bread. This is an amazing method and the bread can stays soft and fluffy even after a few days.Sound great right ?! The soymilk bread is a healthy and full of nutritions and minerals, especially great for vegetarian