'Tuna Pizza' by Chef Nicolas Isnard. From the Michelin star event at Mandarin Oriental Hotel, Jakarta (March 2012).

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Temari Sushi Ball Bento Lunch (Smoked Salmon and Prosciutto)|手毬弁当

Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)

Kitchen Sessions: Burma - Duck Curry by Chef Will Meyrick (Mama San, Bali)

Sushi rilakkuma

Bocuse d'Or Europe 2014

Bath time rilakkuma soup

iota carrageenan for coconut milk foam | TorontoFoodLab

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