Lavender Earl Grey Ice Cream

lavender blueberry, vanilla matcha, and coffee no-churn ice cream

Lavender Jam handful dried lavender blossoms •50g sugar •2 tablespoons of honey •150ml red port wine •100ml creme de cassis •120ml water ♥ Mix all ingredients in a saucepan and let cook for about 30 minutes until it gets all syrupy, then put in a sealable glass jar and keep in the fridge.

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Cinnamon butter crescents - so simple, so delicious, so genius! --- totally going to make these ! great for christmas morning!

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