Pinterest • 世界中のおしゃれアイデアまとめ

Sweet gooey honey balls on top of creamy organic cheesecake w fresh vanilla. Molecular gastronomy cooking technology transforms desserts into another dimension.

ピンもと:Taste of Home

Honeyed Pears in Puff Pastry

Pears wrapped in sweet pastry. Poach them in vanilla and cinnamon then bake them in pastry?? Oh yess

Bear Hug Biscuits - Cute right? :P

molecular gastronomy


Coffee chips made with UniqueGlass #Molecular #Gastronomy Unique Products Schuurman

By D'Eux Pâtisserie, Tokyo

molecular gastronomy


瑠璃飴~天地人ゆかりの地の、歴史ある甘味~ - みつみつの台所~いとおしくおいしい毎日


Dough 2 cups flour 1/2 tsp salt 1/2 cup lukewarm milk 6 Oz fresh yeast or 1 envelope active dry yeast 1/8 cup melted butter 1 egg yolk 1 tbsp sugar Filling: 1/4 cup softened butter 4-5 tbsp sugar 3 tsp cinnamon