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Sweet gooey honey balls on top of creamy organic cheesecake w fresh vanilla. Molecular gastronomy cooking technology transforms desserts into another dimension.

Chocolat L'art de dresser et présenter une assiette comme un chef de la gastronomie... #plating #presentation #chocolate

Its still summer if we try hard enough. Watermelon sushi More

Every football-watching party needs at least one healthy appetizer, and these Hummus and Cucumber Appetizer Bites with Sesame Seeds are tasty and easy to make! [found on KalynsKitchen.com]

Apple tart tartin

10 Easy Molecular Gastronomy Recipes (Including White Russian Krispies)

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Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

EDITION-エディション・コウジ シモムラ|エディション・コウジ シモムラ/EdiTion Koji Shimomura

molecular gastronomy

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