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New favorite dish added by Contributing Chef Michael Anthony of Gramercy Tavern. #Hamachi #avocado and #seaweed #cracker from State Bird Provisions. #fish #seafood #nori #fried #tempura #raw #sashimi #crunchy #crispy #sesame #radish #vegetables #puree #eat #hungry #appetizer #food #instagood #yummy #dinner #sanfrancisco #SF #chefsfeed

New favorite dish added by Contributing Chef Michael Anthony of Gramercy Tavern. #Hamachi #avocado and #seaweed #cracker from State Bird Provisions. #fish #seafood #nori #fried #tempura #raw #sashimi #crunchy #crispy #sesame #radish #vegetables #puree #eat #hungry #appetizer #food #instagood #yummy #dinner #sanfrancisco #SF #chefsfeed

Zuma Miami

Zuma Miami

Japanese Bento Lunch Box

Japanese Bento Lunch Box

New favorite dish added from Contributing Chef Harold Moore. Kaki fry #maki from Blue Ribbon Sushi Bar & Grill. #fried #oysters #roll #butter #lettuce #kewpie #mayo #nori #sushi #rice #ginger #wasabi #japanese #seafood #lunch #dinner #NYC #chefsfeed

New favorite dish added from Contributing Chef Harold Moore. Kaki fry #maki from Blue Ribbon Sushi Bar & Grill. #fried #oysters #roll #butter #lettuce #kewpie #mayo #nori #sushi #rice #ginger #wasabi #japanese #seafood #lunch #dinner #NYC #chefsfeed

「冷めてもおいしい! 鶏もも肉のマヨポン和え」冷めてもおいしい、冷めてもかたくならない!  お弁当のおかずにおすすめです。【楽天レシピ】

冷めてもおいしい! 鶏もも肉のマヨポン和え レシピ・作り方

「冷めてもおいしい! 鶏もも肉のマヨポン和え」冷めてもおいしい、冷めてもかたくならない! お弁当のおかずにおすすめです。【楽天レシピ】

Black Spaghetti with Royal Red Shrimp, Spicy Salami Calabrese and Green Chilies | Babbo  New York City

Black Spaghetti with Royal Red Shrimp, Spicy Salami Calabrese and Green Chilies | Babbo New York City

和食 淡悦 :may be sashimi

和食 淡悦 :may be sashimi

SMOKE Restaurant: Photos

SMOKE Restaurant: Photos

Only eggplant!  Simple ♪ eggplant Nanban

Only eggplant! Simple ♪ eggplant Nanban

Fond: A Contemporary American Restaurant; Passionately Prepared, Refined and Flavorful Fare; Warm, Welcoming, and Attentive Service.

Fond: A Contemporary American Restaurant; Passionately Prepared, Refined and Flavorful Fare; Warm, Welcoming, and Attentive Service.

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