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Tas Kabab.... persian meat stew with vegetables and dried prunes..... slow cooked and served with good fresh flat bread.

Welcome to Shamshiri cafe: Khoresh Bademjan; Persian eggplant stew

ピンもと:Joy of Kosher

Shabbat Menu - Red Lentil Stew

Shabbat Menu - Red Lentil Stew is the mainstay of this week's parsha. We serve it with Ground Lamb Kabab, Persian rice and Asparagus.

Turmeric and Saffron: Tas Kabab

A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for todays lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. $12.91

ピンもと:Unicorns in the kitchen

Kabab Tabei - Persian Pan Kebab

Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one. It's simple and can be ready in an hour with a handful of ingredients!

hidden jem of attari might be their osh, an herby stew topped with yogurt and fried onions. You’re not done yet, though. You still need to get some sangak, fresh baked from a real Persian bakery. The slightly sour, sesame studded bread is the size of a small surf board, and great versions can be found at both Naan Hut or Kabab Mahaleh. Attari Sandwich Shop, 1388 Westwood Blvd (Enter on Wilkins); Naan Hut, 11551 Santa Monica Blvd., Kabab Mahaleh, 8762 W. Pico Blvd. 310-275-3000

Turmeric and Saffron: Tas Kabab