A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!
I MUST TRY THIS!!! Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box),andcombine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to frothandit turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dishandbake it at 350!
Salted Caramel Cheesecake Bites
No bake cheesecake bars for Barry's potluck, will double the recipe and make in a 9x13 pan instead of 8x8, and cherry pie filling on top to please a crowd, since I don't know how many of them like blueberries
Japanese style swiss roll. smart idea to make plain a bit more fun!
Easy No-Bake Strawberry Shortcake Dessert with layers of pudding and whipped cream, strawberries and crushed cookies. The perfect strawberry recipe for summer!