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When it eats before reporting it to God, this is because it feels ill-mannered. It is more delicious when I endure it. Because when "November 23 is long in coming," important one can obtain pleasure!

When it eats before reporting it to God, this is because it feels ill-mannered. It is more delicious when I endure it. Because when "November 23 is long in coming," important one can obtain pleasure!

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

A study, a technique and the mechanization advance, and I reach the gain that is very earlier than childhood.

A study, a technique and the mechanization advance, and I reach the gain that is very earlier than childhood.

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

Dinner for a day with Saki and OKI. "TAMAGOYAKI"2 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

Dinner for a day with Saki and OKI. "TAMAGOYAKI"2 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

I feel the four seasons saying "a season of the new rice already came".

I feel the four seasons saying "a season of the new rice already came".

Dinner for a day with Saki and OKI. "TAMAGOYAKI"2 Today's menu is an omelet, cold salad of a boiling pig and grilled fish. * It's baked while seasoning an omelet with soup stock and sugar and winding. *" cold salad of a boiling pig " is boiled, a pig is cooled by ice water and it's made. * The one which called grilled fish "MIRINNBOSHI", gave the flavor bittersweetly in fish and dried.

Dinner for a day with Saki and OKI. "TAMAGOYAKI"2 Today's menu is an omelet, cold salad of a boiling pig and grilled fish. * It's baked while seasoning an omelet with soup stock and sugar and winding. *" cold salad of a boiling pig " is boiled, a pig is cooled by ice water and it's made. * The one which called grilled fish "MIRINNBOSHI", gave the flavor bittersweetly in fish and dried.

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

Dinner for a day with Saki and OKI. The menu is "CURRY RICE"1 The menu is Japanese curry and rice(Japanese”curry-rice”). An origin is called British beef stew. The used ingredients are same and are about the difference between the demiglace sauce and the curry sauce. There is "NIKUJAGA" in a dish with the same origination. The one by which that seemed to be Japanese and gave the flavor by soy sauce, liquor and sugar by the same ingredients.

A heart is excited when written as "new rice" in the present times.

A heart is excited when written as "new rice" in the present times.

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