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Herb-Ginger Chutney : Puree 1/2 cup each fresh basil, mint and cilantro, 1 tablespoon chopped peeled ginger, 1 seeded jalapeno, 2 tablespoons each chopped onion, lime juice and water, 1 teaspoon each ground coriander, sugar and salt, and 1/4 cup vegetable oil until smooth.

Herb-Ginger Chutney : Puree 1/2 cup each fresh basil, mint and cilantro, 1 tablespoon chopped peeled ginger, 1 seeded jalapeno, 2 tablespoons each chopped onion, lime juice and water, 1 teaspoon each ground coriander, sugar and salt, and 1/4 cup vegetable oil until smooth.

The sauce from Raisin Canes restaurant, also similar to a few other chicken finger restaurants (like Guthries.)  I looked at tons of websites, and combined recipes until it tasted the same to me.  This makes enough for 2-3 people to dip chicken, texas toast,  and fries in.

Cane Sauce (For Dippin' Chicken)

The sauce from Raisin Canes restaurant, also similar to a few other chicken finger restaurants (like Guthries.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

Red Onion Marmalade : Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.

All-Purpose Condiments : Food Network

Red Onion Marmalade : Cook 2 thinly sliced large red onions in a skillet with 1/4 cup olive oil over low heat, covered, until golden, 30 minutes. Stir in 3 tablespoons cider vinegar, 2 tablespoons brown sugar and 1 teaspoon grated peeled ginger; season with salt. Cook until thick, about 20 more minutes.

Grilled Flank Steak with Olive and Herb Sauce Recipe | Cooking | How To | Martha Stewart Recipes

Grilled Flank Steak with Olive and Herb Sauce

Grilled Flank Steak with Olive and Herb Sauce Recipe | Cooking | How To | Martha Stewart Recipes

Aprenda a preparar molho aioli com esta excelente e fácil receita.  O molho aioli é um tipo de maionese de alho muito típica da culinária francesa. Os ingredientes...

Receita de Molho aioli

Aprenda a preparar molho aioli com esta excelente e fácil receita. O molho aioli é um tipo de maionese de alho muito típica da culinária francesa. Os ingredientes...

Mint-Chutney - 1c cilantro, 2c mint leaves, 1/2 c onion, 2 green chili peppers, 3 tbs lemon juice, salt - blended

Mint-Chutney - 1c cilantro, 2c mint leaves, 1/2 c onion, 2 green chili peppers, 3 tbs lemon juice, salt - blended

hamburgers

hamburgers

Get Ancho Mayo Recipe from Food Network

Get Ancho Mayo Recipe from Food Network

Como fazer buttermilk?  O buttermilk é o soro do leite da manteiga, menos calórico que o leite normal . Sua textura está entre o iogurte e o leite, nem tão líquido como o leite, nem tão encorpado quanto o iogurte. Tem um sabor delicioso, ligeiramente azedo, devido a adição dos ácidos – limão ou vinagre.  Muito usado em receitas americanas e inglesas, como cupcakes, pães, pancakes, waffles, e bolos como o famoso Red Velvet, que em combinação com o bicarbonato de sódio tem a ação de ajudar a…

Como fazer Buttermilk

Como fazer buttermilk? O buttermilk é o soro do leite da manteiga, menos calórico que o leite normal . Sua textura está entre o iogurte e o leite, nem tão líquido como o leite, nem tão encorpado quanto o iogurte. Tem um sabor delicioso, ligeiramente azedo, devido a adição dos ácidos – limão ou vinagre. Muito usado em receitas americanas e inglesas, como cupcakes, pães, pancakes, waffles, e bolos como o famoso Red Velvet, que em combinação com o bicarbonato de sódio tem a ação de ajudar a…

Asian Chicken Tacos With A Mango Slaw

Asian Chicken Tacos with A Mango Slaw

韓国のタコス,アジアのコールスロー,アジアンコールスロー,飲食,ファブ食品,良いゼリー,料理人,食事,家族

Peanut Mint Chutney Recipe - Peanut Chutney with Mint for Rice, Idli

Peanut Mint Chutney Recipe - Peanut Chutney with Mint for Rice, Idli

Dhaniya aur Amle Ki Chutney

Dhaniya aur Amle Ki Chutney

By far the best Jeow Bong recipe I have tried. Let's hope my husband thinks so too.

Throwdown: Lao Jeow Bong

By far the best Jeow Bong recipe I have tried. Let's hope my husband thinks so too.

Sriracha Mayo : Stir together 1/2 cup mayonnaise and 1/4 cup each Sriracha and sweet pickle relish.

All-Purpose Condiments : Food Network

Sriracha Mayo : Stir together 1/2 cup mayonnaise and 1/4 cup each Sriracha and sweet pickle relish.

Bacon-Onion Relish : Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.

All-Purpose Condiments : Food Network

Bacon-Onion Relish : Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.

Mint Coriander Chutney Recipe - How to Make Mint Coriander Chutney | Indian Cuisine

Mint Coriander Chutney Recipe - How to Make Mint Coriander Chutney

Mint Coriander Chutney Recipe - How to Make Mint Coriander Chutney | Indian Cuisine