It's easy because of the simple ingredients! It takes a short amount of time! You can make an airy chiffon cake.
Great recipe for For Beginners Rice Flour Sponge Cake. I tried making a no-fail sponge cake using rice flour. As long as you whip it properly you can't fail. Take your time and please whip it well. You can use milk in place of soy milk. Recipe by Otometeo