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馬拉糕 @ 馨媽的幸福角落 :: 隨意窩 Xuite日誌


French-style pork stew

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

ピンもと:kawaling pinoy


Puto are popular Filipino steamed rice cakes. Their subtle sweetness makes them perfect for a midday snack but they're also just as delicious served alongside a hearty meal

Bibingka Muffins: 1½ cups rice flour 1 tablespoon baking powder pinch of salt ¾ cup powdered sugar 3 eggs, beaten until thick and lemon-colored 1 cup coconut milk 4 tablespoons melted butter grated or scraped fresh coconut butter and sugar, optional

Baking's Corner: "Traditional steamed cake."



Japchae (stir fried noodles with vegetables) This stuff is soooooo good!!!!!

Another Vietnamese fave dessert of mine, Banh Bo! Steamed Honeycomb Rice Cakes.

ピンもと:Foodie With Family

Korean Miso and Honey Glazed Cod

Korean Miso and Honey Glazed Cod. #fish #lent #Asian

Apam Gula Melaka // Syrup: 1 cup water, 1/2 cup palm sugar - cut to small pieces, 1 screw pine leaf (daun pandan) Batter: 2 cups flour, 1 teaspoon dried yeast, 3/4 cup water, 3 tablespoons sugar, pinch of salt

ピンもと:Just One Cookbook

Vegetable Tempura

Vegetable Tempura 野菜の天ぷら