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Italian Stuffed Artichokes (Step-by-Step photos) - Evolving Table | Recipe in 2025 | Artichoke recipes, Baked artichoke, Artichoke
the artichokes are stuffed in shells and ready to be eaten
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Italian Stuffed Artichokes Recipe - Evolving Table

If you’re looking to impress your holiday guests with a show-stopping appetizer, these Italian Stuffed Artichokes are it! Tender artichoke leaves filled with savory, cheesy breadcrumbs, baked to golden perfection—they’ll be the first dish to disappear at any gathering. And the best part? They’re surprisingly easy to make, yet taste like they came straight from a fancy restaurant!
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Evolving Table | Weeknight Dinner Recipes

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3 ratings
· 1hr 0min · Vegetarian · 6 servings

Ingredients

Produce
• 2 lbs Artichokes
• 2 cloves Garlic
• 1/2 tsp Lemon, zest
• 1 Lemon
• 1/4 cup Parsley
• 1 Parsley, fresh
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1/3 cup Olive oil
Bread & Baked Goods
• 1 1/2 cups Breadcrumbs
Dairy
• 1/2 cup Parmesan cheese, grated