THE WORLD'S BEST CHICKEN from Rachel Schultz making this tonight!
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
CROCKPOT BALSAMIC TENDERLOIN WITH BROWN SUGAR Follow me for more awesome recipes https://www.facebook.com/KimAnn.Connor
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