Garlic Lemon Parmesan Roasted Brussels Sprouts from Cooking Classy. If you don't like Brussels Sprouts or have never tried them give the garlic and lemon a try, you won't be sorry. #DeliciouslyHealthyLowCarb #HealthyEating
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.